Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that wraps you in warmth and nostalgia, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just the ticket! There’s something magical about the combination of sweet, spiced apples nestled in a flaky crust, all topped off with a generous scoop of creamy vanilla ice cream. It’s the kind of dessert that can make any occasion feel special, whether it’s a busy weeknight dinner or a cozy family gathering.

This recipe has been a cherished favorite in my home for years. The aroma of cinnamon and baked apples wafting through the kitchen can instantly lift your spirits. Plus, it’s easy enough to whip up on a whim, yet impressive enough to serve guests. Let’s dive into why you’ll absolutely love making this classic treat!

Why You’ll Love This Recipe

• Simple to Prepare: With easy-to-find ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Family-Friendly Appeal: Kids and adults alike will adore the warm flavors and delightful textures of this apple pie.
• Make-Ahead Convenience: You can prepare the pie ahead of time and bake it when you’re ready to enjoy it fresh from the oven.
• Unforgettable Flavor: The combination of sweet apples, cinnamon, and buttery crust creates an irresistible taste that will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delicious Apple Pie à la Mode:

For the Crust:

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g cold unsalted butter (cut into cubes)
• 110 g water

For the Filling:

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly:

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or another flavor you prefer

Now that we have everything ready, let’s explore some fun variations!

Variations

One of the best things about this recipe is its flexibility. Feel free to make it your own with these tasty twists:

• Add some zest: Incorporate lemon or orange zest into the filling for a citrusy brightness.
• Mix in some nuts: Chopped walnuts or pecans add great texture and flavor to your filling.
• Experiment with spices: Try adding nutmeg or ginger for an extra layer of warmth.
• Go for different fruits: Use pears or berries combined with apples for a unique flavor profile.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Crust

Start by mixing your flour, sugar, and salt in a large bowl. This helps evenly distribute the dry ingredients. Next, add in those cold cubes of butter—this is crucial for getting that flaky texture! Use your fingers or a pastry cutter to blend until it resembles coarse crumbs. Finally, mix in the cold water gradually until everything holds together.

Step 2: Chill the Dough

Wrap your dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling prevents shrinking during baking and ensures a tender crust.

Step 3: Prepare the Filling

While your dough chills, peel and slice your apples. In a saucepan over medium heat, melt your butter and add in those sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until everything is well combined and warmed through—it should smell heavenly!

Step 4: Roll Out Your Dough

Take your chilled dough out from the fridge. Lightly flour your work surface before rolling it out into two circles—one for the bottom crust and one for topping. Aim for about ¼ inch thick so it’s sturdy enough to hold that delicious filling!

Step 5: Assemble Your Pie

Place one circle into your pie dish and fill it generously with that warm apple mixture. Top it off using almond flour (or alternative), then cover with the second rolled-out circle. Crimp those edges together to seal in all that goodness!

Step 6: Bake Your Pie

Preheat your oven while you brush an egg wash over the top crust—this gives it that beautiful golden color as it bakes! Poke some holes on top to allow steam to escape. Bake until golden brown and bubbly—about 80 minutes at 180°C (350°F).

Step 7: Serve with Ice Cream

Once cooled slightly, slice up your pie and serve each piece warm with a scoop of vanilla ice cream on top! The combination of hot pie and cold ice cream is simply divine.

Enjoy this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) as much as I do—it truly brings comfort and joy to every table!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode requires a few handy tips to ensure every slice is as delicious as the last. Here are some pointers to elevate your pie-making game!

• Use cold ingredients: Keeping your butter and water cold helps create a flaky crust. This is because the cold fat will create steam during baking, resulting in a light and airy texture.

• Don’t skip the resting time: Allowing your dough to rest in the fridge for at least 30 minutes before rolling out helps relax the gluten. This makes it easier to roll out without shrinking, giving you a beautifully shaped pie.

• Taste your filling: Before assembling, take a moment to taste your apple filling. Adjust the sweetness or cinnamon based on your preference; this ensures that every bite of pie is bursting with flavor.

• Vent your pie properly: Cutting slits in the top crust allows steam to escape while baking. This prevents a soggy bottom and also gives that classic lattice look if you choose to make one!

• Serve warm with ice cream: Serving your pie warm alongside a scoop of vanilla ice cream creates an irresistible contrast of temperatures and textures, making each bite even more enjoyable.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presentation can make all the difference when it comes to serving desserts! Here are some delightful ways to serve your Apple Pie à la Mode that will impress family and friends alike.

Garnishes

• Cinnamon sprinkle: A dusting of ground cinnamon on top adds a lovely aromatic touch that complements the apple filling perfectly.
• Caramel drizzle: A drizzle of caramel sauce over the ice cream introduces another layer of sweetness that pairs beautifully with warm apples.
• Chopped nuts: Toasted almonds or walnuts sprinkled on top add a nice crunch and enhance the nutty flavors from the almond flour in the crust.

Side Dishes

• Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the rich pie. Use seasonal fruits like berries or citrus for brightness.
• Whipped Coconut Cream: For those looking for an alternative topping, whipped coconut cream serves as a dairy-free option that’s still creamy and delicious.
• Vanilla Yogurt: A dollop of vanilla yogurt offers tanginess that balances the sweetness of the pie while maintaining a creamy texture.
• Coffee or Herbal Tea: Pairing your dessert with a warm beverage can enhance flavors and provide warmth, making it perfect for cozy evenings.

Enjoy crafting this delightful dessert! With these pro tips and serving suggestions, you’ll have everyone asking for seconds. Happy baking!

Make Ahead and Storage

This Apple Pie à la Mode is not just a delightful dessert to enjoy fresh out of the oven; it’s also fantastic for meal prep. You can make it ahead of time, allowing the flavors to meld beautifully, and it stores well for later indulgence.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap individual slices or the whole pie tightly in plastic wrap.
• Place in an airtight container or freezer bag.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with aluminum foil.
• Heat for about 20-25 minutes if frozen, or 10-15 minutes if refrigerated, until warmed through.

FAQs

If you have any questions about this delicious dessert, you’re in the right place! Here are some common queries.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without using butter?

Absolutely! You can substitute the butter in the crust with plant-based margarine or coconut oil. For the filling, use a dairy-free butter alternative as well.

What type of apples are best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

For a perfect pie, opt for tart and sweet varieties like Pink Lady, Royal Gala, or Fuji apples. These will give your pie great flavor and texture!

How can I enhance the flavor of my Apple Pie à la Mode?

Consider adding a splash of lemon juice to your apple filling for brightness, or sprinkle some nutmeg along with cinnamon for added depth.

Can I use store-bought crusts for this recipe?

Yes! If you’re short on time, using pre-made pie crusts is a great option. Just follow package instructions for best results.

Final Thoughts

I genuinely hope you enjoy making this Apple Pie à la Mode as much as I do! It’s a comforting dessert that brings back warm memories and creates new ones around the table. Whether you’re sharing it with family or enjoying a quiet evening treat by yourself, this recipe promises happiness in every bite. So roll up your sleeves, embrace the joy of baking, and let this delightful pie bring sweetness into your life!