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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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Indulge your senses with this delightful Apple Pie à la Mode, a comforting dessert that combines sweet, spiced apples in a flaky crust, topped with creamy vanilla ice cream. This classic recipe is perfect for any occasion, from cozy family gatherings to casual weeknight dinners. The warm aroma of cinnamon and baked apples fills your kitchen, creating an inviting atmosphere. With easy-to-follow steps and simple ingredients, even beginner bakers can master this beloved treat. Serve it warm with a generous scoop of ice cream for a delicious contrast that will leave everyone craving more.

Ingredients

Scale
  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 220 g cold unsalted butter (cut into cubes)
  • 1 kg apples (Pink Lady, Royal Gala or Fuji)
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • 1¼ tbsp cornstarch
  • ¼ tsp salt
  • 2½ tbsp water
  • 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
  • 1 egg
  • 1 tbsp water
  • 3 tbsp brown sugar
  • Vanilla Ice Cream or another flavor you prefer

Instructions

  1. Make the crust by mixing flour, sugar, and salt in a bowl; add cold butter and mix until crumbly.
  2. Gradually mix in cold water until dough holds together; chill for at least 30 minutes.
  3. For the filling, slice apples and sauté with butter, brown sugar, cinnamon, cornstarch, salt, and water until warmed through.
  4. Roll out chilled dough into two circles; place one in a pie dish, fill with apple mixture, cover with second circle, and crimp edges.
  5. Brush top with egg wash and bake at 180°C (350°F) for about 80 minutes until golden brown.
  6. Allow to cool slightly before serving warm slices topped with vanilla ice cream.

Nutrition

Find it online: https://simplebakingtips.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe-2/