Apple Pie à la Mode
Indulge in the warmth of homemade Apple Pie à la Mode, a comforting dessert perfect for any occasion. This classic recipe features a flaky pie crust filled with sweet, cinnamon-spiced apples, topped with your favorite vanilla ice cream. Each slice offers a delightful contrast of hot and cold, making it a hit at family gatherings or cozy weeknight dinners. Easy to prepare and adaptable to your taste preferences, this apple pie will bring joy to your table and smiles to your loved ones.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g cold unsalted butter
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 5 tbsp almond flour
- Vanilla ice cream
Instructions
- Prepare the crust by mixing flour, granulated sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water until combined. Refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface to about ¼ inch thick.
- For the filling, peel and slice apples, then cook in a skillet with brown sugar, cinnamon, cornstarch, salt, and water until coated and slightly softened.
- Preheat oven to 180°C (350°F). Assemble the pie by placing the rolled dough in a pie dish and filling it with the apple mixture. Optionally top with another layer of dough.
- Bake for 60-80 minutes until golden brown and bubbly. Cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg