Apple Pie Bars
Indulge in the comforting flavors of fall with these delightful Apple Pie Bars! This easy-to-make recipe captures the essence of traditional apple pie, featuring a buttery shortbread crust, warm cinnamon-spiced apple filling, and a crunchy streusel topping. Perfect for busy weeknights or festive gatherings, these bars are not only delicious but also portable, making them an ideal treat for sharing. Your kitchen will be filled with irresistible aromas while they bake, and everyone will love this cozy dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 3/4 cup butter, softened at room temperature
- 2 cups all-purpose flour
- 1/2 tsp cinnamon
- 3/4 cup rolled oats
- 3/4 cup brown sugar, packed
- 1/2 cup cold butter, cubed
- Pinch salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- For the crust, beat softened butter and sugar until fluffy. Mix in flour, cinnamon, and salt; press into the prepared dish. Bake for 15 minutes.
- Combine sliced apples with sugar, flour, and cinnamon in a bowl. Prepare the streusel by mixing oats, brown sugar, flour, and cold cubed butter until crumbly.
- Spread apple mixture over baked crust; sprinkle streusel on top and press lightly.
- Bake for an additional 45 minutes until golden brown. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/apple-pie-bars/