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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the heavenly delight of Apple Pie Bombs, a scrumptious treat that combines the warmth of spiced apples with the satisfying crunch of flaky dough. These bite-sized pastries are perfect for any occasion—whether it’s a cozy family night or a festive gathering. With their gooey apple filling tucked inside a buttery exterior, each bomb is a comforting reminder of classic apple pie, but in an easily shareable form. Plus, they’re incredibly simple to make, allowing you to fill your kitchen with the delightful aroma of baked cinnamon apples in no time. Get ready to impress your friends and family with these irresistible dessert bites!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook for 4-5 minutes until softened. Mix in cornstarch and water; cook until bubbly and thickened. Let cool.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit round into about 1/4-inch thickness.
  3. Place about one tablespoon of apple filling in the center of each biscuit round, fold edges over the filling tightly.
  4. Dip each formed ball into melted butter, then roll in sugar and cinnamon mixture until coated.
  5. Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

Nutrition

Find it online: https://simplebakingtips.com/apple-pie-bombs/