Authentic Jamaican Curry Chicken

If you’re looking for a dish that’s bursting with flavor and warmth, you’ve come to the right place! My Authentic Jamaican Curry Chicken is a cherished recipe that brings a taste of Jamaica right to your kitchen. This dish is perfect for busy weeknights or family gatherings, as it fills the home with inviting aromas and creates a cozy atmosphere. With the perfect balance of spice and comfort, it’s no wonder this curry has become a favorite for so many.

Cooking this dish is like wrapping yourself in a warm hug. The tender chicken simmers in a rich coconut milk sauce infused with spices, making every bite memorable. Trust me; once you try it, you’ll be craving it again and again!

Why You’ll Love This Recipe

• Flavor-packed goodness: The combination of spices makes each bite exciting and delicious.
• Easy to prepare: With simple steps, even beginners can whip up this dish effortlessly.
• Family-friendly appeal: Everyone will love the comforting flavors, making it perfect for dinner time.
• Make-ahead convenience: You can prepare this curry in advance and reheat it for an easy meal.
• Customizable spice level: Adjust the heat to your preference using scotch bonnet or habanero peppers.

Ingredients You’ll Need

In this recipe, we use simple, wholesome ingredients that come together beautifully. Each one plays a crucial role in creating that authentic Jamaican flavor. Here’s what you’ll need:

For the Chicken

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil

For the Sauce

• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• sea salt + black pepper, to taste

Variations

One of the best things about my Authentic Jamaican Curry Chicken is how flexible it is! Feel free to adjust ingredients based on what you have on hand or your dietary preferences.

• Swap the protein: Try using chickpeas or tofu for a plant-based version that’s just as satisfying.
• Add more veggies: Toss in some spinach, zucchini, or any seasonal vegetables you love.
• Change up the carbs: Serve over rice, quinoa, or even with flatbreads for a different twist.
• Boost the spices: If you’re feeling adventurous, add more spices like turmeric or coriander for an extra flavor punch.

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Start by marinating your chicken with Jamaican Green Seasoning and some of that vibrant curry powder. This step is key because it allows all those wonderful flavors to penetrate the meat. Let it marinate for at least 15 minutes—longer if you have time!

Step 2: Prepare Your Vegetables

While your chicken is soaking up those flavors, chop up your veggies. Having everything prepped makes cooking smoother and more enjoyable. Plus, colorful veggies make your dish look gorgeous!

Step 3: Sauté and Brown

In a large pot, heat olive oil over medium heat. Add in your marinated chicken pieces and brown them on all sides. This step adds depth to the flavor—it’s where that golden color comes from!

Step 4: Build Your Sauce

Once browned, remove the chicken from the pot and sauté garlic and ginger until fragrant. Then add back the chicken along with coconut milk, potatoes, carrots, bell pepper, and seasonings. Stir everything together; this will be the heart of your curry.

Step 5: Simmer Away

Bring everything to a gentle simmer. Cover it up and let it cook for about 30 minutes until everything is tender. This slow cooking allows all those amazing flavors to meld together beautifully.

Step 6: Serve and Enjoy!

Once done, give your curry a taste and adjust seasoning if needed. Garnish with green onions or fresh thyme before serving over rice or alongside some warm bread. Enjoy every spoonful of your Authentic Jamaican Curry Chicken!

Pro Tips for Making Authentic Jamaican Curry Chicken

Cooking should be a joyful experience, and with a few helpful tips, you can elevate your curry chicken to new heights!

• Marinate the chicken: Allowing the chicken to marinate in Jamaican green seasoning and spices for at least an hour (or overnight) infuses it with deep flavor, making each bite truly memorable.

• Adjust the spice level: Start with one scotch bonnet pepper if you’re unsure about the heat. You can always add more later to suit your taste, ensuring everyone enjoys the dish without overwhelming their palate.

• Use fresh ingredients: Fresh garlic, ginger, and herbs can significantly enhance the overall flavor of your curry. They provide vibrant notes that dried alternatives simply can’t replicate.

• Let it simmer: After adding all your ingredients, let your curry simmer on low heat. This not only allows the flavors to meld together beautifully but also tenderizes the chicken for a melt-in-your-mouth texture.

• Taste as you go: Don’t forget to taste your curry as it cooks! Adjusting seasonings along the way ensures that you achieve that perfect balance of flavors.

How to Serve Authentic Jamaican Curry Chicken

Serving your Authentic Jamaican Curry Chicken is just as important as cooking it! With a little creativity, you can present this dish beautifully and make mealtime even more delightful.

Garnishes

• Chopped fresh cilantro: Adding a sprinkle of fresh cilantro right before serving gives a pop of color and freshness that complements the rich flavors of the dish.

• Sliced green onions: A few slices of green onions on top add a lovely crunch and mild onion flavor that brightens each bite.

Side Dishes

• Rice and Peas: This classic pairing features tender rice cooked with kidney beans and flavored with coconut milk. It’s a staple in Jamaican cuisine that perfectly absorbs the delicious curry sauce.

• Fried Plantains: Sweet fried plantains bring a delightful contrast to the spicy curry. Their caramelized exterior adds sweetness that balances out the heat beautifully.

• Steamed Vegetables: Lightly steamed broccoli or zucchini offers a healthy crunch and vibrant color on your plate. They also provide a refreshing contrast to the rich curry.

• Coconut Rice: For an extra touch of tropical flair, serve your curry with coconut rice. The creamy coconut flavor enhances every aspect of the meal while keeping it light and flavorful.

With these tips and serving suggestions, you’re all set to impress your family or guests with an authentic taste of Jamaica right from your kitchen! Enjoy your culinary adventure!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken recipe is perfect for meal prep! You can easily make it in advance, ensuring that you have a delicious, hearty meal ready to go whenever you need it.

Storing Leftovers

• Allow the curry chicken to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the curry chicken completely before freezing.
• Place in a freezer-safe container or resealable bag, removing as much air as possible.
• Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe dish and cover loosely; heat in short intervals until hot.

FAQs

Here are some common questions about making Authentic Jamaican Curry Chicken.

Can I use other meats instead of chicken?

Absolutely! While this recipe highlights chicken, you can substitute with turkey or even chickpeas for a vegetarian option. Just adjust cooking times accordingly.

What makes Authentic Jamaican Curry Chicken so special?

The combination of aromatic spices, fresh ingredients, and creamy coconut milk creates a comforting dish that captures the true essence of Jamaican cuisine. It’s a flavorful experience that warms the heart!

How spicy is Authentic Jamaican Curry Chicken?

The spice level depends on how many scotch bonnet peppers you use. For a milder flavor, start with one pepper and adjust according to your taste preference.

Can I make this recipe dairy-free?

Yes! This recipe is already dairy-free thanks to the use of full-fat coconut milk. Enjoy without any worries!

Final Thoughts

I hope this Authentic Jamaican Curry Chicken warms your home and brings joy to your table. The vibrant flavors and comforting ingredients create a dish that’s not just food—it’s an experience! Enjoy making it as much as I do, and let those flavors transport you to Jamaica with every bite. Happy cooking!