Authentic Jamaican Curry Chicken
If you’re in search of a dish that radiates warmth and flavor, look no further than Authentic Jamaican Curry Chicken. This beloved recipe brings the vibrant tastes of Jamaica into your home with its aromatic spices and creamy coconut milk. Perfect for busy weeknights or family gatherings, this curry fills your kitchen with inviting aromas and creates a comforting atmosphere. With tender chicken simmered to perfection, each bite is unforgettable, making it a go-to favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Ingredients
Scale
- 3–4 lbs. organic chicken, skin removed
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and chopped
- 1 medium bell pepper, chopped
- 3 garlic cloves, minced
- 1 cup organic chicken stock, low-sodium
- Scotch bonnet or habanero peppers to taste
Instructions
- Marinate chicken with Jamaican Green Seasoning and curry powder for at least 15 minutes.
- Chop veggies while the chicken marinates.
- Heat olive oil in a large pot; brown marinated chicken on all sides.
- Remove chicken; sauté garlic and ginger until fragrant. Return chicken to the pot.
- Add coconut milk, potatoes, carrots, bell pepper, and seasonings; stir well.
- Simmer covered for about 30 minutes until everything is tender. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://simplebakingtips.com/authentic-jamaican-curry-chicken/