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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Warm up your autumn evenings with our delicious Autumn Sausage Pasta Squash, a cozy dish that captures the essence of fall in just 25 minutes. This hearty pasta recipe features tender roasted butternut squash and Brussels sprouts paired with savory smoked sausage, all tossed together in a rich garlic butter sauce. Perfect for busy weeknights or gatherings with friends, this one-skillet wonder is not only easy to prepare but also makes for fantastic meal prep. Enjoy the comforting flavors of the season while delighting your taste buds!

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked turkey sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat oven to 200°C. Toss butternut squash cubes with olive oil, salt, and pepper; spread on a baking sheet and roast for 15-20 minutes until tender.
  2. On another baking sheet, toss Brussels sprouts with olive oil, salt, and pepper; roast alongside the squash for 20-30 minutes until golden.
  3. Cook bow tie pasta according to package instructions; reserve some pasta water before draining.
  4. In a skillet over medium heat, cook sliced turkey sausage until browned; remove from skillet.
  5. Sauté minced garlic in the same skillet for about 30 seconds. Add butter and drained pasta along with reserved pasta water; season with salt, pepper, and smoked paprika.
  6. Gently mix in roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme.

Nutrition

Find it online: https://simplebakingtips.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/