Jalapeño Eggrolls
If you’re seeking an appetizer that combines crunch, creaminess, and a spicy kick, look no further than these delightful Jalapeño Eggrolls. With a filling of creamy cheese and zesty jalapeños, wrapped in crispy eggroll skins, they make for the perfect snack or party treat. Easy to prepare and packed with flavor, these eggrolls are sure to impress at any gathering. Serve them hot with your favorite dipping sauce for an irresistible bite that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings (8 eggrolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix until well blended.
- Lay an eggroll wrapper flat on a clean surface. Place about 2 tablespoons of the filling diagonally in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully fry eggrolls seam side down in batches for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/bacon-jalapeno-eggrolls/