Mac & Cheese Recipe
If you’re seeking a comforting dish that warms the heart, this Mac & Cheese Recipe is exactly what you need! Picture creamy cheese sauce enveloping perfectly cooked pasta, topped with crispy chicken for added flavor. Whether it’s a hectic weeknight or a family gathering, this dish promises to delight everyone at the table. It’s my go-to recipe for those cozy nights when indulgence meets simplicity. Once you try it, you’ll find yourself making it time and again!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 2 tablespoons butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- Optional: cooked chicken or turkey
Instructions
- Slice onions and caramelize them in butter and olive oil over medium heat for about 40-50 minutes.
- Cook chicken in a skillet until crispy and set aside.
- Boil salted water and cook pasta shells until al dente.
- In the same skillet, create a cheese sauce by whisking flour into reserved drippings, then gradually adding heavy cream and milk.
- Stir in seasoning and shredded cheeses until melted and smooth.
- Combine pasta shells and caramelized onions into the cheese sauce; fold in chicken.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/bacon-mac-cheese-recipe-2/