Mac & Cheese
If you’re craving a comforting dish that brings everyone together, this Mac & Cheese Recipe is your perfect solution! Creamy and indulgent, this cheesy delight satisfies both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- ¼ cup Parmesan cheese, shredded
- 2 large yellow onions
- 2 Tablespoons olive oil
Instructions
- Slice onions into even ¼-inch slices and caramelize them in a skillet with butter and olive oil over medium heat for about 40-50 minutes.
- Cook the bacon in a separate skillet over low heat until crispy; reserve drippings.
- Boil salted water and cook pasta shells until al dente.
- In the reserved drippings, whisk flour over medium heat until golden brown; gradually add heavy cream and milk while stirring to maintain smoothness.
- Stir in mustard powder, thyme, garlic powder, and hot sauce; bring to a gentle boil.
- Reduce heat and slowly add gruyere, cheddar, and Parmesan cheese until melted; fold in caramelized onions and drained pasta shells.
- Sprinkle crispy bacon on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://simplebakingtips.com/bacon-mac-cheese-recipe-3/