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Creamy Mac & Cheese with Turkey Bacon

Bacon Mac & Cheese Recipe
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If you’re in search of a comforting dish that warms both the heart and the belly, this Creamy Mac & Cheese with Turkey Bacon is your answer! This delightful twist on a classic combines a luscious cheese sauce with perfectly cooked pasta and crispy turkey bacon for an indulgent experience that’s perfect for family gatherings, cozy nights in, or whenever you crave something rich and satisfying. You’ll be amazed at how quickly you can prepare this crowd-pleaser that’s sure to become a family favorite!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 strips turkey bacon
  • 1 lb. medium pasta shells
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded

Instructions

  1. Caramelize the onions by heating butter and olive oil in a skillet. Cook sliced onions over low heat for about 40-50 minutes until golden brown.
  2. In another skillet, cook chopped turkey bacon on low heat until crisp (10-15 minutes). Drain excess fat.
  3. Prepare the cheese sauce by whisking flour into reserved drippings or butter. Gradually add heavy cream and milk while stirring continuously until smooth.
  4. Season the sauce with mustard powder, thyme, garlic powder, and hot sauce; bring to a gentle boil then reduce heat.
  5. Cook pasta shells according to package instructions until al dente; drain well.
  6. Mix melted cheese into the sauce before adding caramelized onions and drained pasta shells; stir until combined.
  7. Top with crispy turkey bacon before serving.

Nutrition

Find it online: https://simplebakingtips.com/bacon-mac-cheese-recipe/