Baked Arancini
Indulge in the delightful flavors of Italy with this Baked Arancini Recipe! These golden, crispy rice balls are filled with gooey mozzarella and herbs, making them a perfect snack or appetizer for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente; let cool.
- In a bowl, mix cooled rice with Parmesan, salt, pepper, and parsley.
- Shape rice mixture into balls; place mozzarella cubes in the center.
- Dip each ball in beaten eggs and roll in bread crumbs.
- Preheat oven to 375°F (190°C). Bake arancini on a parchment-lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 arancini ball (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://simplebakingtips.com/baked-arancini-recipe/