Baked Blueberry Donuts
Indulge in the delightful experience of Baked Blueberry Donuts! These moist, fluffy treats are bursting with juicy blueberries and topped with a simple glaze, making them perfect for breakfast, snacks, or special occasions. With a quick preparation time of just 30 minutes, you can whip up a batch that everyone will love. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these donuts are sure to become a household favorite. Plus, they offer healthier benefits as they’re baked instead of fried and can easily be made gluten-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar for glaze
- 1 tbsp milk (for glaze)
- 1 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine melted butter, milk, and sugar until smooth.
- Add baking powder, baking soda, vanilla, and flour; fold gently until combined but do not overmix.
- Carefully fold in blueberries.
- Spoon the batter into the donut pan filling each cavity about three-quarters full.
- Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
- While cooling on a wire rack, whisk together powdered sugar, milk, and vanilla for the glaze.
- Once cooled slightly, dip donuts in glaze or drizzle on top.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/baked-blueberry-donuts/