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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Indulge in the delightful experience of Baked Brie in Puff Pastry with Honey and Fig—a sophisticated appetizer that is deceptively easy to prepare. This dish features a warm, creamy brie cheese encased in flaky puff pastry, topped with sweet honey and rich fig preserves. Perfect for family gatherings or cozy nights at home, this elegant treat promises to impress your guests and create heartwarming moments as they pull apart the golden crust to reveal the gooey goodness inside. Serve it alongside an assortment of crackers or fresh fruit for a versatile and delicious addition to any occasion.

Ingredients

Scale
  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Coarse sugar, for sprinkling (optional)
  • Chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface. Place the brie in the center.
  3. Score the top of the brie with a knife in a crosshatch pattern.
  4. Spread fig preserves over the brie, drizzle with honey, add thyme leaves, black pepper, and optional nuts.
  5. Wrap the puff pastry around the brie tightly and seal edges.
  6. Brush with beaten egg and sprinkle with coarse sugar if desired.
  7. Bake for 20-25 minutes until golden brown and crispy.
  8. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://simplebakingtips.com/baked-brie-in-puff-pastry-with-honey-and-fig/