Baked French Dip Biscuits
If you’re in search of a heartwarming meal that brings the family together, look no further than this Baked French Dip Biscuits Recipe. This comforting dish features fluffy biscuits filled with tender roast beef and melted cheese, all paired with a delicious au jus for dipping. Perfect for busy weeknights or casual gatherings, these baked biscuits are not only quick to prepare but also a delightful way to satisfy everyone’s cravings without spending hours in the kitchen. With just 40 minutes from start to finish, you can enjoy flavorful bites that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 biscuits per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one gently.
- Place a slice of roast beef and cheese on each biscuit, then fold and seal.
- Arrange sealed biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan over medium heat.
- Serve warm with broth for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg