Baked Pumpkin Fritter Bites
Indulge in the warmth of autumn with these Baked Pumpkin Fritter Bites! These delightful treats are soft, sweet, and bursting with rich pumpkin flavor, making them perfect for any occasion—from cozy mornings to festive gatherings. With a hint of cinnamon and nutmeg, each bite is a celebration of fall flavors that everyone will love. Easy to prepare and versatile enough to serve as a snack, dessert, or breakfast option, these fritter bites are sure to become a beloved addition to your recipe collection. Dust them with powdered sugar for an irresistible finish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- In another bowl, mix the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
- Combine the wet and dry ingredients gently; do not overmix.
- Spoon small amounts of batter onto a greased baking sheet and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/baked-pumpkin-fritter-bites/