Print

Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the comfort of our Baked Tuscan Chicken Casserole, a dish that embodies warmth and satisfaction in every bite. This creamy casserole combines tender chicken with sun-dried tomatoes, fresh spinach, and a blend of rich cheeses, creating a delightful symphony of flavors. Perfect for busy weeknights or family gatherings, this easy-to-make recipe requires just 15 minutes of prep time, allowing you to enjoy a hearty meal in no time. Plus, its versatility means it’s customizable to suit your taste preferences. Serve this comforting casserole hot alongside a crisp salad or crusty bread for a complete dining experience.

Ingredients

Scale
  • 2 large chicken breasts
  • 4 ounces cream cheese
  • 3/4 cup heavy cream
  • 8 ounces sun-dried tomatoes
  • 3/4 cup fresh spinach
  • 1/4 cup Parmesan cheese
  • 3/4 cup mozzarella cheese
  • 4 cloves garlic (finely minced)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Slice chicken breasts in half to create four fillets and season with salt and pepper.
  3. In a bowl, blend softened cream cheese and heavy cream until smooth; mix in garlic, onion powder, paprika, Italian seasoning, salt, pepper, Parmesan cheese, and half of the mozzarella.
  4. Spread the mixture over the chicken in a baking dish; add chopped sun-dried tomatoes.
  5. Cover with foil and bake for 20 minutes or until chicken reaches 165°F (74°C).
  6. Stir in spinach and top with remaining mozzarella; bake uncovered for an additional 10 minutes until cheese is melted.

Nutrition

Find it online: https://simplebakingtips.com/baked-tuscan-chicken-casserole-2/