Balsamic Blackberry Brie Grilled Cheese
Experience gourmet comfort with this Balsamic Blackberry Brie Grilled Cheese. Sweet and savory flavors come together; try making it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- Pinch of salt
Instructions
- Prepare the Sauce: In a saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes until thickened. Remove from heat.
- Get Your Skillet Ready: Heat a non-stick skillet over medium-low heat.
- Butter Up Your Bread: Generously butter one side of each bread slice.
- Assemble Your Sandwich: In the skillet, place two slices buttered-side down. Layer with brie cheese and spoonfuls of the berry mixture. Add more brie and top with remaining bread slices, buttered-side up.
- Cook to Perfection: Cook for 2–3 minutes per side until golden brown and cheese is melted.
- Serve and Enjoy: Let rest for a minute before slicing diagonally.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg