Balsamic Roasted Cherry Tomatoes
If you’re seeking a burst of flavor to elevate your meals, this Balsamic Roasted Cherry Tomatoes Recipe is your answer! These succulent, roasted cherry tomatoes are a delightful addition to various dishes, transforming weeknight dinners into extraordinary feasts. With their sweet and savory notes, they not only enhance pasta dishes but can also be enjoyed in salads or as a stand-alone side. Simple to prepare and bursting with aroma, this recipe is bound to become a cherished staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons fruit vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Rinse and dry the cherry tomatoes, then cut them in half and place them on a large baking sheet.
- Drizzle olive oil and fruit vinegar over the tomatoes.
- Sprinkle minced garlic, thyme leaves, and sugar over the top, tossing gently to coat.
- Spread the seasoned tomatoes in a single layer and sprinkle with salt and pepper.
- Roast for 30-40 minutes until wilted and juices have thickened beautifully.
- Serve warm over pasta or enjoy on their own!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 6g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg