Balsamic Roasted Mushrooms
If you’re in search of a quick, flavorful side dish that can elevate any meal, Balsamic Roasted Mushrooms are the perfect choice! This recipe combines the earthy richness of mushrooms with a tangy balsamic glaze, making them a versatile addition to your dinner table. Whether served alongside grilled chicken, tossed in salads, or over rice, these savory mushrooms are sure to impress. With just 10 minutes of prep and 25 minutes of cooking time, you can whip up this delicious dish on busy weeknights or for special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Clean mushrooms with a damp cloth and halve larger ones.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the cleaned mushrooms in the marinade and let sit for 5 minutes.
- Spread marinated mushrooms on the baking sheet in a single layer.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/balsamic-roasted-mushrooms-2/