Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful and versatile side dish that brings rich, savory flavors to your table. Made with simple, wholesome ingredients, this recipe combines the earthiness of mushrooms with the tangy sweetness of balsamic vinegar and the aromatic allure of garlic. Perfect for busy weeknights or elegant gatherings, these roasted mushrooms can stand alone or enhance your favorite salads, grain bowls, or main courses. With just a few minutes of preparation and minimal cooking time, you’ll have a gourmet side that’s both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms with a damp paper towel and halve any large ones.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Add mushrooms to the marinade and toss to coat well. Let sit for 5 minutes.
- Spread marinated mushrooms on a baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and browned.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/balsamic-roasted-mushrooms/