Banana Bread
Indulge in the warmth and comfort of homemade banana bread with this easy and versatile recipe. Perfect for any occasion, this delightful loaf turns overripe bananas into a moist, sweet treat that your whole family will love. Whether enjoyed fresh from the oven, toasted with a spread of nut butter, or paired with a cup of coffee, this banana bread is sure to become a staple in your home. With simple ingredients and minimal effort, you can create a delicious snack or breakfast option that’s both satisfying and nutritious. Get ready to fill your kitchen with the irresistible aroma of baking!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 11 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (with brown spots)
- 1/3 cup unsalted melted butter
- 3/4 cup granulated sugar
- 1 large beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash ripe bananas until smooth.
- Stir in melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Gently fold dry ingredients into wet mixture until just combined.
- If desired, fold in walnuts or chocolate chips.
- Pour batter into the greased pan and level it out.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/banana-bread-recipe/