Banana S’mores Muffins

If you’re looking for a delightful treat that combines the comforting flavors of banana bread with the gooey charm of s’mores, then these Banana S’mores Muffins are just what you need! They are soft, fluffy, and bursting with chocolatey goodness, making them a favorite in our household. Whether you’re whipping them up for a busy weekday breakfast or serving them at a family gathering, these muffins will surely bring smiles all around.

What makes this recipe truly special is how easy it is to prepare. You can have these scrumptious muffins ready in no time, and they are perfect for sharing—or keeping all to yourself!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 40 minutes, so you can enjoy fresh muffins without spending all day in the kitchen.
• Family-Friendly: Kids love the combination of chocolate chips and marshmallows, making these muffins a hit with everyone.
• Wholesome Ingredients: Packed with bananas and yogurt, these muffins are not only delicious but also provide some nutritional benefits.
• Perfect for Meal Prep: Make a batch ahead of time and store them for busy mornings or snacks throughout the week.
• Customizable Flavor: Feel free to mix things up with different add-ins to suit your taste!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your Banana S’mores Muffins. You’ll find everything you need right in your pantry!

For the Muffin Base

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon

For the S’mores Twist

• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

This recipe is wonderfully flexible! Here are some fun twists you can try to make these muffins your own:

• Add Different Mix-Ins: Toss in some nuts or dried fruit for added texture and flavor.
• Try Different Flours: Substitute half of the all-purpose flour with whole wheat flour for a heartier muffin.
• Make It Nut-Free: Omit any nuts or use sunflower seeds if allergies are a concern.
• Change Up the Sweetness: Use maple syrup or agave nectar instead of brown sugar for a different sweetness profile.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Preheat the oven to 400°F and prepare your muffin pan by placing 16 cupcake liners inside. You can also spray the pan with nonstick baking spray if you prefer. This step ensures that your muffins will bake evenly and won’t stick—nobody wants that!

Step 2: Cream Together Butter and Sugar

In a large bowl, beat together the melted butter and brown sugar until smooth. Then add in the egg, vanilla extract, mashed banana, and sour cream. Mixing these ingredients well helps incorporate air into the batter which is key for fluffy muffins.

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. This step ensures that your leavening agents are evenly distributed throughout the flour mixture.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients while alternating with the milk. Be careful not to over-mix; just combine until there are no dry spots left. Over-mixing can lead to dense muffins—let’s keep them light!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits into the batter. This step adds little pockets of sweetness throughout each muffin—perfectly indulgent!

Step 6: Fill Your Muffin Liners

Spoon the batter into your prepared liners until they are about two-thirds full. Don’t forget to sprinkle any remaining chocolate chips and marshmallow bits on top before placing them in the oven. This creates a beautiful topping that melts perfectly during baking.

Step 7: Bake to Perfection

Bake your muffins for about 16 minutes or until they are golden brown and a toothpick comes out clean when inserted into the center. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack.

These Banana S’mores Muffins will fill your kitchen with an irresistible aroma! Enjoy them warm or store leftovers (if there are any!) in an airtight container. Happy baking!

Pro Tips for Making Banana S’mores Muffins

Making these Banana S’mores Muffins is a delightful experience, and with a few handy tips, you can elevate them to perfection!

• Use Ripe Bananas: The riper the bananas, the sweeter your muffins will be! Look for bananas with plenty of brown spots; they’ll add natural sweetness and moisture.

• Don’t Over-Mix: Mixing just until combined is key to fluffy muffins. Over-mixing can lead to dense and tough muffins, so be gentle when incorporating the wet and dry ingredients.

• Room Temperature Ingredients: For the best batter consistency, ensure your eggs and sour cream are at room temperature. This helps them blend smoothly into the mixture.

• Customize Your Mix-ins: Feel free to experiment with different types of chocolate chips or nuts! Adding chopped pecans or walnuts can give an extra crunch and flavor depth.

• Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are not just tasty; they’re also visually appealing! Here are some fun ways to serve them that will impress your family and friends.

Garnishes

• Dusting of Powdered Sugar: A light sprinkle of powdered sugar not only adds sweetness but also gives a lovely presentation touch.

• Chocolate Drizzle: Melt some chocolate chips and drizzle over the top of each muffin for an extra dose of indulgence that complements the chocolate chips inside.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the rich flavors of the muffins. Consider adding berries, melons, or citrus for brightness.

• Yogurt Parfait: Layer some dairy-free yogurt with granola and fresh fruit for a delightful side dish. It adds creaminess and tang that balances out the sweetness of the muffins.

• Nut Butter Spread: Serving almond or peanut butter on the side gives everyone an option to spread it on their muffin halves for added protein and flavor!

With these tips and serving suggestions, your Banana S’mores Muffins will not only taste amazing but will also be a hit at any breakfast table or brunch gathering! Enjoy every bite!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep, making them a fantastic option for busy mornings or snack time. You can whip up a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

• Store muffins in an airtight container at room temperature for up to 3 days.
• If you prefer a chilled treat, you can refrigerate them for up to a week.

Freezing

• Allow muffins to cool completely before freezing.
• Wrap each muffin individually in plastic wrap, then place them in a freezer bag.
• They will stay fresh in the freezer for up to 3 months.

Reheating

• For best results, reheat muffins in the oven at 350°F for about 5-7 minutes until warm.
• Alternatively, you can microwave them for about 15-20 seconds.

FAQs

If you’re curious about these delightful muffins, you’ve come to the right place! Here are some common questions.

Can I use ripe bananas for Banana S’mores Muffins?

Absolutely! Ripe bananas add natural sweetness and moisture to your muffins, enhancing their flavor and texture.

How can I make Banana S’mores Muffins vegan?

You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter or oil instead of regular butter.

Can I add nuts to my Banana S’mores Muffins?

Definitely! Chopped nuts like walnuts or pecans would make a lovely addition for extra crunch and flavor.

What can I use instead of graham cracker crumbs in Banana S’mores Muffins?

You can use crushed whole grain crackers or even oat flour as an alternative if you don’t have graham crackers on hand.

Final Thoughts

I hope this recipe brings joy and sweetness into your kitchen! These Banana S’mores Muffins are not only delicious but also easy to prepare, making them a wonderful treat for any occasion. Enjoy baking these delightful little morsels and sharing them with friends and family. Happy baking!