Bang Bang Chicken Rice Bowl
Get ready to delight your taste buds with the Bang Bang Chicken Rice Bowl! This dish is a perfect blend of crispy fried chicken, fresh vegetables, and a creamy, spicy sauce that will have everyone coming back for seconds. Whether you’re preparing a quick weeknight meal or impressing guests at a dinner party, this recipe is both easy to make and highly customizable. In just 30 minutes, you’ll have a satisfying bowl filled with flavors and textures that create a joyful dining experience. Plus, it’s great for meal prep—just assemble the components ahead of time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Instructions
- Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (4–6 minutes per batch). Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Assemble bowls: layer rice, veggies, crispy chicken, and drizzle with sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 8g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 155mg
Find it online: https://simplebakingtips.com/bang-bang-chicken-rice-bowl/