Best Chocolate Chip Pumpkin Bread
If you’re in search of a heartwarming treat that embodies the spirit of fall, look no further than this Best Chocolate Chip Pumpkin Bread. This recipe combines the delightful flavors of pumpkin and warm spices with rich chocolate chips, creating a moist and flavorful loaf that is perfect for any occasion. Whether you’re baking for a cozy family gathering or simply treating yourself, this bread will fill your kitchen with an irresistible aroma and bring smiles to every face around the table. Easy enough for novice bakers yet impressive enough to wow your guests, this chocolate chip pumpkin bread is destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 ounces cooking oil
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gently fold the dry ingredients into the wet mixture until just blended.
- Spray an 8" x 4" x 3" loaf pan with oil and pour in the batter. Top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/best-chocolate-chip-pumpkin-bread/