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Best Cornbread Recipe for Every Occasion

Best Cornbread Recipe for Every Occasion

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If you’re searching for a warm, comforting dish that adds a touch of Southern charm to any meal, look no further than this Best Cornbread Recipe for Every Occasion. This beloved recipe is not only simple to prepare but also incredibly versatile, making it the perfect addition to family gatherings, cozy dinners at home, or busy weeknights. With its moist and fluffy texture, this cornbread pairs beautifully with chili or can be enjoyed on its own with a pat of butter. Customize it to your taste by adding ingredients like jalapeños or cheese. One bite of this delightful bread and you’ll understand why it’s a go-to recipe time and again.

Ingredients

Scale
  • 1 cup medium-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
  2. In one bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
  3. In another bowl, combine milk, eggs, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes until golden brown; check doneness with a toothpick.

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