Best Cornbread Recipe for Every Occasion
Looking for a delightful comfort food that suits any occasion? This Best Cornbread Recipe for Every Occasion is your answer! With its fluffy texture and warm aroma, this cornbread will elevate your meals and create lasting memories. Perfect as a side to chili or enjoyed with butter on its own, it’s quick to make and easy to customize. Whether you add jalapeños for a spicy kick or cheese for extra creaminess, this versatile recipe will surely impress family and friends. Plus, it’s simple enough for busy weeknights yet special enough for gatherings. Bake up a batch today and enjoy the deliciousness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Gently combine the wet and dry ingredients, stirring just until mixed.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg