Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the delightful experience of baking Best Ever Butterscotch Chocolate Chip Cookies! These soft and chewy treats are the perfect combination of rich butterscotch flavor and gooey chocolate chips, creating a blissful dessert that everyone will love. Ideal for family gatherings or a cozy night in, these cookies come together effortlessly in just about half an hour. With easy-to-follow steps and simple ingredients, you’ll have a batch of mouthwatering cookies ready to share—or keep all to yourself!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until combined.
- Gradually mix in dry ingredients until just combined; fold in butterscotch and chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets, allowing space between each.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Cool on the baking sheets briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 152
- Sugar: 10g
- Sodium: 92mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg