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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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If you’re craving a chocolate cake that’s both rich and satisfying, the BEST MATILDA CHOCOLATE CAKE RECIPE is your answer! This delightful dessert features a moist and flavorful cake, layered with a luscious fudge frosting that will make any occasion special—from birthdays to cozy family gatherings. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. Once you experience the melt-in-your-mouth chocolate goodness, you’ll understand why it’s a favorite among chocolate lovers!

Ingredients

Scale
  • 2 cups all-purpose flour, sifted
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 tsp salt
  • 3 large eggs, ideally room temp
  • 2/3 cup vegetable oil
  • 1/3 cup buttermilk (mix 1/3 cup whole milk + 1 tsp vinegar)
  • 1 cup sour cream, ideally room temp
  • 3/4 cup cocoa powder, Dutch Processed preferred
  • 2 tsp instant coffee
  • 3/4 cup boiling water
  • 300g dark chocolate
  • 3 tbsp corn syrup
  • 8 oz cream cheese, room temperature
  • 1/3 cup cocoa powder
  • 1 cup powdered sugar
  • 1/4 tsp salt
  • 1 1/4 cup heavy cream, chilled

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, sugars, and salt.
  3. In another bowl, combine eggs, vegetable oil, buttermilk mixture, sour cream, cocoa powder, instant coffee, and boiling water.
  4. Mix wet and dry ingredients until smooth. Pour into greased round cake pans.
  5. Bake for 30 minutes or until a toothpick comes out clean. Cool completely.
  6. For frosting: Melt dark chocolate; mix in corn syrup. Beat cream cheese; add cocoa powder and powdered sugar gradually before mixing in heavy cream until smooth.
  7. Assemble by layering the cake with fudge frosting.

Nutrition

Find it online: https://simplebakingtips.com/best-matilda-chocolate-cake-recipe/