Best Recipe for Apple Pie
If you’re seeking a heartwarming dessert that encapsulates the essence of home, look no further than this Best Recipe for Apple Pie. This delightful pie features a flaky double crust that encases a spiced apple filling, perfectly balanced in flavor and texture. It’s an ideal treat for any occasion, from family gatherings to cozy weeknight dinners. With easy-to-follow steps and simple ingredients, you’ll create a mouthwatering apple pie that will impress your loved ones and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets of pie dough)
- 5 pounds apples (variety mix recommended)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- Juice from half a lemon (2 tablespoons)
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425°F (220°C) and prepare an empty baking sheet on the center rack.
- In a skillet, mix sliced apples with sugars, flour, salt, cinnamon, and lemon juice; cook over medium heat for about 20 minutes until tender but not mushy.
- Remove from heat and stir in vanilla; cool completely.
- Roll out one pie crust into a deep dish, fill with cooled apple mixture, then cover with second crust. Vent the top.
- Chill assembled pie for 20–30 minutes before brushing with milk or beaten egg and sprinkling raw sugar on top.
- Bake at high heat initially, then lower as instructed, covering edges with foil if needed until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/best-recipe-for-apple-pie-2/