Best Recipe for Apple Pie
If you’re craving the comforting flavors of a classic dessert, look no further than this Best Recipe for Apple Pie. With its perfectly spiced filling featuring a blend of sweet-tart apples and aromatic spices, this apple pie is sure to become a family favorite. The flaky double crust adds an irresistible texture, creating a deliciously warm treat that fills your home with nostalgic scents. Whether it’s for a cozy gathering or just because, this homemade apple pie will delight your taste buds and leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets of pie dough)
- 5 pounds assorted apples
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Spices: cinnamon, nutmeg, cardamom (optional)
- juice from half a lemon
Instructions
- Preheat oven to 425°F (220°C). Place an empty baking sheet in the oven.
- Prepare your apples by peeling and slicing them into thin pieces. Toss with lemon juice.
- In a skillet over medium heat, combine sliced apples with sugars, flour, salt, and spices. Cook for about 20 minutes until tender.
- Allow filling to cool completely before assembling the pie in the prepared crust.
- Top with the second crust and create vents if desired. Brush with milk or egg wash for shine.
- Bake at 425°F (220°C) for 15 minutes; then lower to 350°F (175°C) and bake for another 40–45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplebakingtips.com/best-recipe-for-apple-pie-3/