Best Scalloped Potatoes
Indulge in the warmth of homemade Best Scalloped Potatoes—a family favorite that transforms any meal into a celebration. This dish features layers of thinly sliced potatoes, enveloped in a rich, creamy garlic mixture and topped with sharp cheddar cheese and crispy panko breadcrumbs. Perfect for busy weeknights or festive gatherings, these scalloped potatoes will impress your guests and keep them coming back for seconds. With easy preparation steps and flexible variations, you’ll soon discover why this comforting side dish is a cherished staple in homes everywhere.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- 4 tbsp unsalted butter, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Wash, peel, and thinly slice the potatoes.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer potato slices in a greased baking dish, pouring the cream mixture over each layer and adding cheese.
- Top with panko breadcrumbs mixed with sliced butter.
- Bake covered with foil for 45 minutes; then uncover and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://simplebakingtips.com/best-scalloped-potatoes-2/