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Best Scalloped Potatoes

Best Scalloped Potatoes

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Indulge in the comforting goodness of Best Scalloped Potatoes, a beloved dish that combines layers of thinly sliced potatoes with a rich and creamy garlic-infused sauce. Topped with melty cheddar cheese and a crispy panko crust, this cheesy potato bake is perfect for any occasion, from weeknight dinners to festive gatherings. With simple ingredients and straightforward steps, you can create this crowd-pleaser that will have everyone asking for seconds. The warm aroma as it bakes will fill your home, setting the stage for a delightful meal shared with family and friends.

Ingredients

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  • 2 lbs Russet or Yukon Gold potatoes
  • Salt and pepper, to taste
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 2 cups sharp cheddar cheese, grated
  • 4 tbsp unsalted butter, sliced
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. Wash, peel, and thinly slice the potatoes using a knife or mandoline.
  3. In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
  4. Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling with cheddar cheese.
  5. Top with panko breadcrumbs mixed with melted butter.
  6. Bake covered with foil for 45 minutes, then remove foil and bake for an additional 30 minutes until bubbly and golden brown.

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