Best Smothered Chicken and Rice Recipe
If you’re in search of a comforting meal that brings everyone together, look no further than the Best Smothered Chicken and Rice Recipe. This delightful dish features succulent chicken breasts enveloped in a creamy, cheesy sauce served over fluffy rice. Perfect for busy weeknights, this recipe is both quick to prepare and family-friendly, ensuring that even the pickiest eaters will come back for seconds. With its rich flavors and satisfying textures, it’s a meal that feels like a warm hug on a plate. Customize it with veggies or spices to make it your own, and enjoy the ease of making a wholesome dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In a separate saucepan, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux; gradually add milk and some broth until smooth and thickened. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return the chicken to the skillet and spoon sauce generously over it. Serve over rice.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg