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Birthday Cheesecake

Birthday Cheesecake

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Indulge in the joy of celebrations with this delightful Birthday Cheesecake! With its creamy texture and vibrant rainbow jimmies, this dessert is perfect for any occasion, from birthday parties to family gatherings. Simple to prepare, even novice bakers can whip up this crowd-pleaser in no time. The rich combination of cream cheese and sweet vanilla creates a luscious filling that will have everyone coming back for seconds. Best of all, you can make it ahead of time and let it chill overnight, allowing the flavors to meld beautifully. Whether topped with whipped cream or fresh fruit, this cheesecake promises to add sweetness to your special moments.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter (melted)
  • 32 ounces cream cheese (softened)
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
  • ½ cup rainbow jimmies
  • Whipped cream (for topping)

Instructions

  1. Preheat your oven to 350°F.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan.
  3. Beat softened cream cheese and sugar until smooth; add sour cream and vanilla, mixing well.
  4. Incorporate eggs one at a time; fold in rainbow jimmies.
  5. Pour filling over crust; bake for about 60 minutes until set but slightly jiggly in the center.
  6. Cool gradually in the oven with the door ajar for an hour; refrigerate for at least four hours before serving.
  7. Top with whipped cream and extra sprinkles if desired.

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