Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warmth and comfort of these delightful Biscoff Cookie Butter Cinnamon Rolls. With a heavenly blend of sweet cinnamon and spiced cookie butter, these rolls make for the perfect breakfast treat or dessert that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions.
- Unroll the cinnamon rolls and spread Biscoff cookie butter generously over the dough.
- Sprinkle ground cinnamon evenly atop the cookie butter.
- Re-roll the dough tightly and slice into individual rolls.
- Place rolls in a baking dish, ensuring space between each one.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg