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Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
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Indulge in the rich, decadent delight of Blackberry Cheesecake Brownies. This irresistible treat beautifully combines the fudgy texture of chocolate brownies with a creamy cheesecake layer and a vibrant swirl of tangy blackberries. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownies are sure to impress everyone at the table. Their delightful flavor and stunning presentation make them an ideal dessert that will leave your guests asking for more. Enjoy warm or chilled, and savor each bite of this deliciously sweet creation!

Ingredients

Scale
  • 6 ounces blackberries (fresh or frozen)
  • 12 tablespoons unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 3/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 8 ounces cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 1/4 cup sugar (for cheesecake layer)
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt (for cheesecake layer)

Instructions

  1. Prepare blackberry sauce by simmering blackberries with sugar and water in a small saucepan for about 5 minutes until saucy.
  2. Make brownie batter by melting butter and whisking in sugars, then adding eggs, vanilla, salt, cocoa powder, and flour until just combined.
  3. In a separate bowl, beat together cream cheese, Greek yogurt, egg, sugar, and salt until smooth for the cheesecake layer.
  4. Grease a baking pan and pour half of the brownie batter as the base layer. Add dollops of cheesecake filling, then top with remaining brownie batter.
  5. Drizzle the blackberry sauce on top and gently swirl it in with a knife.
  6. Bake at 350°F (175°C) for about 60 minutes until set in the middle. Let cool before slicing.

Nutrition

Find it online: https://simplebakingtips.com/blackberry-cheesecake-brownies/