Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
If you’re in search of a delicious and crowd-pleasing dish, look no further than this Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe. Bursting with vibrant flavors from smoky sausage, tender cheese tortellini, and fresh vegetables, this recipe is perfect for weeknight dinners or weekend gatherings. It comes together in just 35 minutes, making it an effortless choice when you want to impress friends and family without spending hours in the kitchen. The combination of grilled ingredients creates a delightful medley that everyone will love. Enjoy this hearty meal that warms the heart and fills the belly!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a pot; cook tortellini according to package instructions (3-5 minutes), then drain.
- In a bowl, mix diced bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper until well-coated.
- Grill sliced chicken sausage for about 3-4 minutes until browned.
- Push sausage aside; add seasoned vegetables to the grill and cook for 5-7 minutes until tender.
- Add drained tortellini to the grill; toss everything together for an additional 2-3 minutes.
- Adjust seasoning as needed, then serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg