Blue Cheese Walnut Thyme Puff Pastry Twirl
If you’re in search of a sophisticated yet simple dish that effortlessly combines comfort and elegance, look no further than this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. These delightful pastries are a perfect choice for any occasion, from busy weeknights to special gatherings. With the rich flavor of blue cheese, the crunch of walnuts, and the aromatic hints of fresh thyme, each bite promises a delicious experience. Plus, they come together quickly and are guaranteed to impress your family and friends! Serve them warm for an irresistible appetizer or snack that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F), or 200C (390F) for non-fan forced ovens.
- Drizzle honey evenly over each puff pastry sheet.
- Distribute crumbled blue cheese, grated Parmesan, chopped walnuts, and fresh thyme leaves across both sheets. Season with sea salt and cracked pepper.
- Roll each pastry sheet tightly, then cut in half lengthwise.
- Twist each half into a coil shape on baking paper.
- Brush the coils with milk for a golden finish.
- Bake for 25-30 minutes until puffed up and golden brown.
- Serve warm with extra thyme leaves sprinkled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg