Blueberry Cream Cheese Crumb Cake

If you’re looking for a delightful treat that feels like a warm hug from the inside, you’ve come to the right place! This Blueberry Cream Cheese Crumb Cake is a cherished recipe that brings together the tangy goodness of cream cheese and juicy blueberries, all topped with a buttery streusel. It’s perfect for any occasion—whether you’re enjoying a cozy breakfast at home, hosting a lively brunch, or simply satisfying your sweet tooth after dinner. Trust me; this cake will quickly become a favorite in your household!

What makes this crumb cake so special is not just its incredible flavor but also how easy it is to whip up. You’ll find that it fills your kitchen with the most delightful aroma while it’s baking, making it hard to resist sneaking a bite before it cools down!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you’ll be enjoying this cake in no time!
• Family-Friendly: Everyone loves blueberries and cream cheese, making it a hit with kids and adults alike.
• Versatile Treat: Enjoy it for breakfast, brunch, or as a dessert—this cake fits any meal!
• Make-Ahead Option: Bake it the night before, and let the flavors meld overnight for an even tastier treat.
• Perfectly Moist: The combination of cream cheese and sour cream creates an incredibly moist cake that stays fresh longer.

Ingredients You’ll Need

Gathering the ingredients for this Blueberry Cream Cheese Crumb Cake is part of the fun! They are simple, wholesome items you likely have on hand or can easily find at your local store. Let’s take a look:

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Variations

One of the best things about this recipe is its flexibility! If you want to switch things up, here are some fun variations to try:

• Add Nuts: Throw in some chopped walnuts or pecans for added crunch and flavor.
• Mix Up the Berries: Swap out blueberries for raspberries or strawberries for a different berry delight.
• Use Flavored Yogurt: Replace sour cream with flavored yogurt like vanilla or lemon for an extra twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for everyone.

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly. While that’s warming up, grease and line an 8×8-inch baking pan so your delicious creation doesn’t stick!

Step 2: Prepare the Cream Cheese Filling

In a bowl, beat together the softened cream cheese, sugar, egg, and vanilla until smooth. This creamy filling adds richness and flavor to each slice of cake. Set this aside while you prepare the rest of your batter.

Step 3: Make the Crumb Topping

In another bowl, mix together flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs. This crumbly topping adds texture and sweetness that perfectly complements the soft cake.

Step 4: Create the Cake Batter

In a large mixing bowl, cream together butter and sugar until fluffy. Then beat in eggs and vanilla before adding in your sour cream. Whisk together flour, baking powder, baking soda, and salt separately before mixing into wet ingredients until just combined. Be careful not to overmix; we want our cake tender!

Step 5: Assemble Your Cake

Spread half of the batter into your prepared pan. Then layer on the luscious cream cheese mixture followed by sprinkling those vibrant blueberries on top. Finally, add dollops of remaining batter over everything and finish with that beautiful crumb topping.

Step 6: Bake

Pop your cake into the oven and bake for 45–50 minutes or until a toothpick inserted comes out mostly clean. The wonderful smell wafting through your kitchen will make waiting almost unbearable! Let it cool completely before slicing into squares.

And there you have it—a lovingly crafted Blueberry Cream Cheese Crumb Cake that’s sure to impress anyone who takes a bite! Enjoy every moment as you share this delightful treat with family and friends.

Pro Tips for Making Blueberry Cream Cheese Crumb Cake

Baking can be a delightful experience, and with these helpful tips, you’ll ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly every time!

• Use room temperature ingredients: Ingredients mix more easily when they are at room temperature, which helps create a smooth batter and results in a better texture.

• Don’t overmix the batter: Mixing until just combined helps keep the cake light and fluffy. Overmixing can lead to a denser texture.

• Layer blueberries evenly: Distributing the blueberries throughout the layers ensures that each bite is bursting with flavor. It also prevents them from sinking to the bottom of the cake.

• Let it cool completely: Allowing the cake to cool before slicing makes it easier to cut and helps the flavors meld beautifully. It enhances both presentation and taste!

• Experiment with spice: Adding a pinch of nutmeg or cardamom can take your crumb cake to another level. These spices complement the blueberries and cream cheese wonderfully!

How to Serve Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is not only delicious but also visually appealing, making it a perfect centerpiece for any gathering. Here are some ideas on how to present this delightful treat!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds an elegant touch and a hint of sweetness without overpowering the flavors.
• Fresh mint leaves: A sprig of fresh mint provides a pop of color and freshness that complements the blueberries nicely.

Side Dishes

• Fresh fruit salad: A bright medley of seasonal fruits adds freshness and balances out the richness of the crumb cake.
• Yogurt or whipped coconut cream: A dollop of yogurt or whipped coconut cream gives a creamy contrast that enhances each bite, making it feel indulgent yet light.
• Coffee or herbal tea: Pair your slice with a warm cup of coffee or soothing herbal tea for a cozy afternoon treat; they enhance the flavors and create a comforting atmosphere.
• Granola: A side of crunchy granola introduces texture that contrasts beautifully with the soft crumb cake, making your dessert experience even more satisfying.

With these serving suggestions, you can transform your Blueberry Cream Cheese Crumb Cake into a delightful meal or snack that will impress family and friends alike! Enjoy baking and sharing this scrumptious treat!

Make Ahead and Storage

This Blueberry Cream Cheese Crumb Cake is perfect for meal prep! You can bake it in advance and enjoy it throughout the week. Here’s how to keep it fresh and delicious:

Storing Leftovers

• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake for up to a week.

Freezing

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Just be sure to label with the date!

Reheating

• For best results, reheat a slice in the microwave for about 15-20 seconds.
• Alternatively, warm slices in a toaster oven at 350°F (175°C) for about 5-10 minutes until heated through.

FAQs

Here are some common questions you might have about this scrumptious cake.

Can I use frozen blueberries in the Blueberry Cream Cheese Crumb Cake?

Absolutely! Frozen blueberries work perfectly. Just add them directly from the freezer without thawing.

How should I store my Blueberry Cream Cheese Crumb Cake?

Store your cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze individual slices!

Can I substitute sour cream in this recipe?

Yes! You can substitute Greek yogurt or dairy-free yogurt if you prefer an alternative.

Is this Blueberry Cream Cheese Crumb Cake good for breakfast?

Definitely! It’s a delightful coffee cake-style treat that pairs wonderfully with your morning coffee or tea.

What makes this crumb cake special?

The combination of creamy filling, juicy blueberries, and buttery streusel topping creates a cozy and indulgent experience that everyone will love!

Final Thoughts

I hope you find joy in baking this Blueberry Cream Cheese Crumb Cake—it’s truly a treat that brings warmth and comfort to any occasion. Whether it’s breakfast, brunch, or dessert, I know you’ll enjoy every bite. Happy baking, and don’t forget to share your creations!