Blueberry Lavender Vegan Madeleines
Indulge in the delightful flavor of Blueberry Lavender Vegan Madeleines, an enchanting treat that combines the sweetness of fresh blueberries with the aromatic essence of lavender. Perfect for any occasion, these light and fluffy madeleines are simple to prepare and come together in just seven easy steps. Whether you’re hosting a gathering or simply treating yourself, these vegan pastries will impress with their unique taste and elegant presentation. Experience the joy of baking with this quick recipe that offers a beautiful balance of floral and fruity notes. Your friends and family won’t be able to resist reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, combine almond milk, melted coconut oil, and vanilla extract.
- Gradually mix wet ingredients into dry ingredients until smooth; avoid overmixing.
- Gently fold in blueberries.
- Fill each madeleine mold three-quarters full with batter.
- Bake for 15-20 minutes until golden; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg