Bok Choy and Mushroom Stir Fry
If you’re craving a quick yet delicious meal, this Bok Choy and Mushroom Stir Fry is the perfect solution. Bursting with flavor, this dish features tender mushrooms and crisp bok choy, all enveloped in a savory ginger-garlic brown sauce that is simply irresistible. Whether enjoyed as a vibrant side dish or a hearty main course over steamed rice, this stir fry is versatile and satisfying. Ideal for busy weeknights or family gatherings, it promises to please everyone at the table. With its quick preparation and customizable ingredients, you’ll find yourself returning to this recipe time and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb baby bok choy (cut into large bite-size pieces)
- 1 lb brown mushrooms (halved or quartered)
- 2 tablespoons soy sauce
- 1 tablespoon vegetarian oyster sauce
- 2 cloves garlic (minced)
- 1 thumb ginger (minced)
- 2 tablespoons peanut oil
- 4 dried Chinese chili peppers
- Green onions (sliced)
Instructions
- Prepare the sauce by mixing soy sauce, vegetarian oyster sauce, sugar, black pepper, sesame oil, cornstarch, and water in a bowl.
- Create a slurry with cornstarch and water in another bowl.
- Steam bok choy in a skillet with water and salt for about 30 seconds until bright green; set aside.
- In the same skillet, sear mushrooms in peanut oil on high heat for about 4 minutes until browned; transfer to one side of the pan.
- Add chili peppers, garlic, ginger, and green onions to the cleared side of the skillet; stir until fragrant.
- Pour in the prepared sauce and slurry; cook until thickened. Serve hot over rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 170
- Sugar: 3g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/bok-choy-and-mushroom-stir-fry/