Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
If you’re craving a cozy dish that delivers comfort and satisfaction, this Brie Mac and Cheese is the ultimate choice! With its creamy texture and rich flavors, this recipe is perfect for busy weeknights or family gatherings. Imagine curling up with a warm bowl of cheesy goodness after a long day — it’s more than just a meal; it’s a comforting embrace in every bite. Simple to prepare with pantry staples, you’ll be delighted by how easily this classic dish comes together. Get ready to impress your loved ones with this indulgent yet easy-to-make comfort food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1–2 minutes until bubbly.
- Gradually whisk in the milk until smooth and bring to a simmer. Cook for about 4–5 minutes until slightly thickened.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Reduce heat to low, add the chopped Brie cheese, stirring until melted and smooth.
- Combine the drained macaroni with the cheese sauce, ensuring each piece is well-coated.
- Stir in grated Parmesan cheese for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg