Brisket Mac and Cheese
If you’re in search of a comforting meal that combines creamy goodness with tender beef, look no further than this delectable Brisket Mac and Cheese. This dish is a crowd-pleaser, perfect for busy weeknights or family gatherings. With its luscious cheese sauce enveloping perfectly cooked pasta and topped with savory shredded brisket, it promises to warm hearts and bellies alike. The blend of cheeses and seasonings creates a flavor explosion, making every bite irresistible. Plus, it’s easy to prepare ahead of time, ensuring you can enjoy this comforting classic whenever you like!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups white cheddar cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 cups leftover beef brisket, shredded
- ¼ cup beef broth
- ¼ cup barbecue sauce
Instructions
- Cook the pasta according to package directions until al dente; drain and return to the pot.
- In the pot with the pasta, combine milk, heavy cream, and vegetable broth; simmer over medium heat.
- Stir in both types of cheese until melted and creamy.
- Add garlic powder, onion powder, seasoning mix, ground mustard, turmeric, and black pepper; mix well.
- In another pot, heat shredded brisket with beef broth and barbecue sauce until warmed through.
- Serve mac and cheese topped with brisket and drizzle with additional barbecue sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://simplebakingtips.com/brisket-mac-and-cheese/