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Brown Butter Caramel Cake

Brown Butter Caramel Cake
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Indulge in the rich flavors of this Brown Butter Caramel Cake, a decadent dessert that’s perfect for any occasion. With its moist texture and luscious caramel filling, this cake is sure to impress both kids and adults alike. The nutty aroma of brown butter wafts through your kitchen as it bakes, creating an inviting atmosphere that makes it hard to resist sneaking a slice before it’s frosted. Whether it’s a birthday celebration or simply a cozy night in, this cake brings joy and sweetness to every gathering.

Ingredients

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  • 2 cups unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • For caramel: 9 tbsp unsalted butter, 3/4 cup brown sugar, 1 cup heavy cream
  • For frosting: 8 oz cream cheese, 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease your cake pans.
  2. Brown the butter in a saucepan over medium heat until golden brown, then set aside to cool.
  3. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. In another bowl, mix browned butter with granulated and brown sugars until smooth. Add eggs one at a time, followed by vanilla and buttermilk.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Pour batter into prepared pans and bake for approximately 36 minutes or until toothpick comes out clean.
  7. Prepare caramel sauce by melting butter with brown sugar; whisk in heavy cream until smooth.
  8. For frosting, beat cold cream cheese until smooth then gradually mix in powdered sugar.
  9. Once the cakes are cooled, layer with caramel sauce and frost with cream cheese frosting.

Nutrition

Find it online: https://simplebakingtips.com/brown-butter-caramel-cake/