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Brownie Cake Recipe

Brownie Cake Recipe
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Indulge in the ultimate dessert experience with this Brownie Cake Recipe! This fudgy delight combines the richness of brownies with a luscious cream cheese frosting, creating a showstopper that is perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself on a cozy night in, this cake will satisfy your chocolate cravings. With brownie chunks on top for an extra layer of decadence, each slice promises to be a deliciously moist and rich treat. Prepare to impress family and friends with this easy-to-make dessert that is sure to become a beloved favorite!

Ingredients

Scale
  • 1 1/2 cups melted unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 6 large eggs
  • 1 Tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • For frosting: cream cheese, powdered sugar, heavy whipping cream, vanilla bean paste

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 6-inch cake pans.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing in the vanilla.
  3. In another bowl, combine cocoa powder, salt, and flour. Gradually add to wet ingredients until just combined.
  4. Divide batter between prepared pans and bake for approximately 25 minutes or until a toothpick comes out with moist crumbs.
  5. For frosting: Beat together room temperature butter and cream cheese, then mix in powdered sugar followed by heavy cream and vanilla until fluffy.
  6. Once cakes are cooled, frost between layers and cover the top and sides generously with frosting.

Nutrition

Find it online: https://simplebakingtips.com/brownie-cake-recipe/