Brownie Pecan Pie
Indulge in the irresistible delight of Brownie Pecan Pie, a dessert that harmonizes rich, fudgy chocolate brownies with a satisfying crunch of pecans. This decadent treat is perfect for any occasion, from casual weeknight cravings to festive family gatherings. Each slice offers a warm embrace of flavors and textures, making it an instant favorite among both kids and adults. Easy to prepare and make-ahead friendly, this Brownie Pecan Pie will surely become your go-to dessert for every celebration!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup whole pecans for topping
- 1 pre-made 9-inch pie crust (or homemade if preferred)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate chips and butter together in a saucepan over medium heat until smooth; let cool slightly.
- Stir in granulated sugar and brown sugar until well combined.
- Add eggs one at a time, whisking well after each addition, then mix in vanilla extract.
- Gently fold in flour and salt until just combined.
- Stir in chopped pecans.
- Pour the mixture into the prepared pie crust and smooth the top.
- Decoratively arrange whole pecans on top.
- Bake for 35–40 minutes or until set; a toothpick should come out with moist crumbs.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 367
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/brownie-pecan-pie/