Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a delightful dish that combines tender chicken, juicy cherry tomatoes, and fragrant basil into a quick, satisfying meal. This recipe captures the essence of traditional Italian bruschetta, bringing vibrant flavors right to your table in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also versatile—customize with your favorite pasta or add additional veggies for extra nutrition. With its simple preparation and wholesome ingredients, you’ll have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, olive oil, salt; toss well.
- Toss cooked pasta with any leftover drippings from the chicken skillet. Slice chicken and top the pasta with bruschetta mixture.
- Serve warm with grated Parmesan cheese and basil leaves.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://simplebakingtips.com/bruschetta-chicken-pasta/