Butter Pecan Pound Cake
Indulge in the comforting flavors of Butter Pecan Pound Cake, a delightful dessert that brings warmth and joy to any gathering. This easy-to-make cake features a rich buttery base complemented by toasted pecans, creating a satisfying crunch in every bite. Perfect for busy weeknights or special occasions, this loaf cake is sure to impress family and friends alike. Serve it alongside coffee or tea for a cozy treat that fills your home with an inviting aroma as it bakes. With simple ingredients and straightforward steps, you can whip up this classic dessert without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped pecans (toasted)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- In another bowl, sift flour and baking powder; gently fold into wet mixture until just combined.
- Stir in toasted pecans until evenly distributed.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://simplebakingtips.com/butter-pecan-pound-cake/